Nutrition Ways Healthy Recipe

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Cool and Colorful Chicken Salad

2 cups cooked rice, cooled to room temperature
2 cups cantaloupe, diced
1½ cups cooked chicken breast cubes
¼ cup tightly packed fresh mint leaves
¼ cup tightly packed fresh parsley
1 clove garlic, halved
8 ounces plain nonfat yogurt
Lettuce leaves

Combine rice, cantaloupe, and chicken in a large bowl. Place knife blade in food processor; add mint, parsley and garlic. Cover; process until finely chopped. Transfer to small bowl; add yogurt and blend. Add to rice mixture and toss lightly. Chill for two hours. Serve on lettuce leaves. Serves 4 with approximately 285 calories and 3 grams of fat per serving.

This is an official 5 a Day recipe